Classic Taco Soup Recipe 2023

6 min reading time

 Do you want tacos but don’t want to wash your hands after eating them? Try this recipe for taco soup. It’s like combining the best tacos with chili to make a delicious, filling soup that everyone loves. My kids and husband always ask me to make more for them to enjoy the following day. Make it while the weather s still chilly!

The best taco soup recipe of all time The best taco soup recipe of all time Soups are such an excellent way to fill a meal up. especially in the winter. It’s much simpler to sneak nutrition in. Additionally, it is significantly superior to cans of gross goo. This soup is absolutely necessary in your life right now if you are a fan of tacos!

Ingredients for taco soup Taco Soup Ingredients Ground beef: Select lean.

Beans in a can: You’ll need a can of both black beans and pinto beans. Also, wash them off first!

Chop the yellow onion finely.

Jalapenos: Depending on how spicy you like them, you’ll chop and seed them. If you’re cooking for kids, I suggest keeping things simple and adding more spice as needed.

Tomatoes diced: Select the can containing the green chiles.

The base of the soup is beef broth.

Sauce for tomatoes: An 8-ounce can adds flavor and richness to this soup.

Corn on the cob: the ideal complement!

Seasonings: smoked paprika, dried oregano, cumin, chili powder, and salt are all necessary.

Fresh cilantro should be chopped.

Lime juice: For the best flavor, squeeze it yourself.

Toppers for taco soup are one of the best parts! Take everything you normally add to your tacos, such as guacamole, avocados, sour cream, and shredded cheese! My husband prefers taco soup with ranch dressing instead of sour cream if you like it creamier. Test it out!

Recipe for simple taco soup This simple taco soup can be prepared and simmered in just 15 minutes. From there, it takes less than an hour, and you don’t really have to do much. You could make it ahead of time in your slow cooker, making it a great party soup to serve to everyone.

How do you make homemade taco soup? How do you make homemade taco soup?

Put olive oil in a large pot or Dutch oven and heat it up on medium-high. When the beef is no longer pink, add the onions and ground beef. After that, the garlic and jalapeno cook for about a minute until fragrant. Then, add the spices, beef stock, and tomato sauce. Simmer for thirty minutes, occasionally stirring. Add the beans and corn after 30 minutes, and cook until thoroughly heated. After that, add the lime and cilantro. Serve with the toppings of your choice!

What are the best toppings for taco soup? 

Expert Advice on How to Make the Perfect Taco Soup Every Time Ground turkey is just as good for this soup if you want to make it lighter.

Rinse and drain the beans. If you’re worried about having too much sodium, avoid adding salt to canned beans because they can also be salty. After that, season to taste with salt to prevent it from being overly salty.

Do you dislike spicy food? By omitting the jalapeno, you can keep it mild. Use only a small amount if you prefer a subtle hint.

How long does taco soup last? Like duct tape, taco soup can fix anything.

MEGAN How do you thicken taco soup? Can taco soup be frozen?

The tomato sauce in this taco soup recipe should be quite thick. A cornstarch slurry can be used to balance it out if that still hasn’t helped.

What are the best toppings for taco soup? How do you thicken taco soup?

Shredded cheese (cheddar or the Mexican blend is best), chopped onion (red or yellow), avocado, guacamole, sour cream, and tortilla strips are the best toppings for taco soup.

What complements taco soup? What complements taco soup?

Mexican rice, chips and salsa or guac, a fresh salad, elotes, also known as corn on the cob, refried beans, and grilled vegetables are just a few of the many options available.

How many calories comes from taco soup? How many calories comes from taco soup?

It can vary, but it should be just under 200 calories per serving in a proper bowl.

How long can taco soup be kept in good condition?

You should store it in refrigerator-safe containers once it cools.

How to make taco soup at home How long does taco soup last?

If you store taco soup in airtight containers, it will keep for one week in the refrigerator and six months in the freezer.

How long does soup from tacos last?

When stored in the refrigerator, taco soup can be enjoyed for up to a week. However, the freezer is the best place to store leftovers!

Recipe for homemade taco soup Can taco soup be frozen?

My favorite thing to freeze is probably taco soup. On a busy night, it’s so simple to pull out to heat up for dinner. It is always my saving grace. This way, it will last about six months.

How Can Taco Soup Be Reheated?

Refrigerate it overnight if it is frozen. After that, simply heat it up on the stove until everything is fully heated. Top it off with whatever you like!

Watch the Video on How to Make Taco Soup Taco soup recipe PRINT PIN Classic Taco Soup Recipe 5 FROM 1 VOTE prep time 15 minutes cook time 40 minutes total time 55 minutes servings 4 servings calories 336 This one is always a crowd favorite because of its beefy flavor and perfectly balanced spice blend!


 1 tbsp olive oil, 1/4 lb lean ground beef, 2 cups chopped yellow onion, 2 jalapenos, 3 tbsp minced garlic, 2 15 oz can diced tomatoes with green chiles, 14 oz beef broth, 8 oz can tomato sauce, 1/2 tsp dried oregano, 2 tsp cumin, 1 tbsp chili powder, 1 tsp smoked paprika, Brown the ground beef and onion in the pan until it is no longer pink. Sauté the garlic and jalapeno for one more minute, or until the garlic is fragrant. Add the tomatoes, chiles, beef stock, tomato sauce, and spices once the garlic is fragrant. Stir occasionally during the 30 minutes of simmering. Toss in the beans and corn after 30 minutes, cook until heated through, and then add the lime and cilantro. With your preferred toppings, serve warm.


336 kcal Program: Food for soup: Calories in Mexican Diet: 336 kilocalories | Carbs: 25 grams; Protein: 34g | Fat: 12 grams | Satin Fat: 4 grams of polyunsaturated fat: 1 gram | Fat, monounsaturated: 6 grams; Trans Fat: 1 gram | Sodium: 88 milligrams 142 milligrams Fiber: 894 mg Sugar: 4g 5 grams: Vitamin A Vitamin C: 1074 IU Calcium: 22 mg 69 milligrams 5mg

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