The best Homemade Stromboli Recipe 2023

8 min reading time

 I recognize it’s difficult to tire of pizza, however in case you’re seeking out some thing new, attempt creating a Stromboli together along with your own circle of relatives. My children simply like to assist out with this one through choosing out the toppings. This Stromboli recipe with pepperoni however you may fill it with some thing you’d want to make this tasty Italian turnover-fashion meal!

Best Stromboli Recipe

The first-rate Stromboli is full of what you want and rolled up then baked as much as perfection. When my husband invitations pals to observe the game, I like to assist out through making Stromboli for everyone. It appears quite and tastes amazing!

Stromboli Ingredients

Stromboli dough – You’ll make the dough with water at 110F, energetic dry yeast, granulated sugar, olive oil, all-reason flour, and salt. It’s higher in case you make it your self however you may additionally use pre-made pizza dough in case you’re in a time-crunch.

Egg wash – This will make the Stromboli have that golden brown colour whilst it bakes.

Minced garlic – Adds stinky taste to the interior of your Stromboli.

Butter – Use unsalted considering the fact that your fillings will upload lots of saltiness.

Fresh parsley – You should use the dried type out of your spice rack, however it’s so a great deal higher whilst clean.

Shredded mozzarella – A should for any proper Italian Stromboli recipe!

Pepperoni – For the filling of your pepperoni Stromboli. If you’re vegetarian aleven though, you may go away it off or upload your favourite veggies to the blend.

Easy Stromboli Recipe

The toughest component approximately Stromboli is being affected person for the dough to upward push. Once that’s equipped, that is one of these easy and amusing recipe. Even the children like to make it, so make it a own circle of relatives affair as you positioned your Stromboli collectively!

How do you Make a Stromboli from Scratch

First, you’ll make your dough with heat water, yeast, and sugar. Let that relaxation for five mins after which it is going for your blending bowl at the side of olive oil, salt, and flour. Mix it nicely then kneed it till it’s smooth and bounces returned. Make a ball and set it right into a greased bowl and cover. Wait an hour and 1/2 of for it to upward push, then punch it down and break up it in 1/2 of. Roll every 1/2 of so it’s 10×sixteen in size, then blend melted butter and garlic and coat the dough. Add the parsley accompanied through the beef and cheese for every piece. Brush the rims with egg wash and roll it into a protracted tube, folding the ends beneathneath. Add greater egg wash, reduce slits at the pinnacle and bake!

Expert Tips and Tricks for the Perfect Stromboli Every Time

Make positive the dough doubles. Like I said, the toughest a part of this recipe is expecting the dough to upward push. Give it the time it wishes!

Flour your floor nicely. The dough will stick in any other case and make an unholy mess.

Prepare marinara. I’ve visible a few recipes with marinara sauce withinside the Stromboli, and you may upload it too if you want aleven though maximum Stromboli is served with the sauce at the aspect to dip it into.

Feel unfastened to test with toppings. I’ve stored this recipe easy so that you can tweak it the manner you want with fillings. Add greater meats. Add greens. And greater cheese. Make it the manner you want!

Don’t overlook the slats! This will assist your Stromboli prepare dinner dinner calmly interior!

Homemade Stromboli Recipe

This conventional selfmade Stromboli Recipe is crafted from scratch and is delicious! Crispy at the outdoor and smooth and tacky withinside the middle. This recipe is fantastic for a chief dish or reduce it up into finger meals for appetizers at a party! Follow the commands intently in this one.


  • Large blending bowl
  • Rolling Pin


  • Stromboli Dough Recipe
  • 1 1/three cups water (110F)
  • 1 packet energetic dry yeast
  • 1 tbsp granulated sugar
  • 2 half of tbsp olive oil
  • 1 tsp salt
  • four cups all-reason flour
  • Stromboli Filling
  • four tbsp unsalted butter (melted)
  • 1 tbsp garlic cloves (minced)
  • 2 tsp clean parsley (chopped)
  • 1 lb huge pepperoni slices
  • 1 lb mozzarella cheese (shredded)
  • Egg Wash Topping
  • 1 huge egg (crushed with 1 tbsp of water)


First, make the dough. Whisk the nice and cozy water, yeast, and granulated sugar and permit to relaxation for five mins. Then, upload to a huge blending bowl and upload the olive oil, salt, and flour till nicely mixed. Turn the dough out onto a floured floor. Kneed the dough till smooth and bounces returned after being poked. Form the dough right into a clean ball. Place the ball of dough in a greased bowl and coat all of the aspects with oil. Cover with a easy kitchen device and permit to upward push for an hour and 1/2 of or till double in size.

Meanwhile, preheat the oven to 400F and line  baking sheets with parchment paper. When the dough has doubled in size, punch it right all the way down to launch the air and divide in 1/2 of.

Use a rolling pin to roll every 1/2 of right into a 10×16 inch rectangle. Mix the melted butter and garlic collectively and unfold all around the dough. Sprinkle with parsley. Use half of lb of meat and cheese for every rectangle, leaving a 1 inch border at the lowest and three inch border on the pinnacle. Brush the rims with egg wash. Slowly roll right into a tight lengthy and fold the ends beneathneath as you roll. Brush the stromboli with egg wash and reduce four slits on pinnacle with a pointy knife. Bake for approximately 20-25 mins or till golden brown. Serve undeniable or with marinara sauce.


Calories: 504kcal | Carbohydrates: 51g | Protein: 20g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 659mg | Potassium: 132mg | Fiber: 2g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 3mg

How to Cook Stromboli

Stromboli calls for time for making the dough and letting it upward push. After that, you roll it out, fill it up, roll it up, and bake till it’s done!

What is interior a Stromboli?

Typically, it’s mozzarella and Italian meats. In this recipe, we’re the use of mozzarella cheese and pepperoni. You can installed what you want so long as you don’t overdo it or it’s going to get soggy.

How huge is a Stromboli?

The Stromboli on this recipe is 10×sixteen. You will discover them more or less round 14 inches or so while you get them organized at restaurants.

What is the distinction among a Stromboli and a calzone?

While they could appear similar, calzones are full of ricotta cheese and mozzarella plus every other Italian meats. Stromboli is rolled right into a loaf and has layers of toppings interior. It is sliced like a pinwheel.

Is Stromboli dough similar to pizza dough?

Yes, it’s miles similar to pizza dough. You can use the dough on this recipe to make pizza in case you prefer. Sometimes, I make greater dough than I want and freeze it so I constantly have it equipped for pizza, Stromboli, or something else that may be made with pizza dough.

Do Stromboli have sauce in them?

Sometimes it does. In this recipe, I serve the sauce at the aspect. It maintains the interior from getting soggy.

How do you roll up a Stromboli?

You absolutely lie it flat, layer the toppings in skinny layers, after which roll it up in a decent spiral. It’s truly a great deal less complicated than it sounds!

How do you hold a Stromboli from getting soggy?

Try now no longer to overload your Stromboli with toppings interior. You can upload an array of factors however hold the layers mild and it have to maintain up.

How Long to Bake Stromboli

Stromboli wishes to bake for 20 to twenty-five mins at 400F.

What is going nicely with Stromboli

I constantly serve my Stromboli with marinara sauce. It’s essentially like a rolled up pizza so it’s miles very filling, however you may serve a lawn salad with it or minestrone soup. Sauteed seasonal greens are some other fantastic aspect to serve together along with your Stromboli. If it’s for a party, it’s fantastic to serve with wings and different appetizers too.

How to Store Stromboli

If you’ve got got any Stromboli leftover (we in no way appear to), you want to wrap it nicely and positioned it withinside the fridge. You don’t need the beef and cheese to spoil.

How Long Does Stromboli Last?

In your fridge, you may hold that leftover Stromboli for as much as a week. I’ve in no way heard of absolutely everyone having it leftover that lengthy considering the fact that it’s so delicious, it’s constantly gone!

Can You Freeze Stromboli?

Yes! Stromboli is exceptional for freezing. You should even make manner greater than you want, wrap it up and freeze it. It will hold for approximately 6 months this manner.

How to Reheat Stromboli

Wrap your Stromboli in aluminum foil and warmth it at 350F for approximately 15 mins however no greater than 20. It will warmth thru and be perfect!

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