Every bite of The Best Classic Meatloaf Recipe is juicy and full of flavor thanks to the perfect combination of fresh ingredients. A go-to homemade meatloaf recipe that continues the tradition of this classic is essential for every household. This one is a hit with my family, and the leftovers are delicious and quick to make when I pick up my kids from soccer practice. This delectable recipe for meatloaf is a firm family favorite that will have everyone asking for more.
- 1 What Characterizes the Best Meatloaf Recipe?
- 2 How to make meatloaf from scratch: an easy recipe
- 3 What is the best meatloaf filling?
- 4 Should onions be cooked before being added to meatloaf?
- 5 How long to cook meatloaf Expert Advice for Making the Perfect Meatloaf
- 6 What makes meatloaf taste so good?
- 7 How to make meatloaf How long does meatloaf take to cook?
- 8 How is meatloaf kept moist?
- 9 How can I improve my meatloaf?
- 10 Sauce for meatloaf How long should it bake for?
- 11 How long should a 1-pound meatloaf cook?
- 12 How long should a two-pound meatloaf cook?
- 13 How long should a 3 lb. meatloaf cook?
- 14 At 375°F, how long should meatloaf cook?
- 15 At 350°F, how long should meatloaf cook?
- 16 Is meatloaf baked uncovered or covered?
- 17 What makes up meatloaf sauce?
- 18 Why does my meatloaf break apart?
- 19 Can meatloaf be frozen? Can meatloaf be made on a baking sheet?
- 20 Meatloaf dinner at home: Why does my meatloaf break apart?
- 21 How is meatloaf kept from falling apart?
- 22 How to make good meatloaf Can meatloaf be frozen?
- 23 INGREDIENTS
- 24 Calories:
What Characterizes the Best Meatloaf Recipe?
It’s meatloaf with a nice, juicy texture inside and a lot of flavor. The key is that. With this simple meatloaf recipe, you can get the best of both worlds—unbeatable flavor and meat that doesn’t dry out when sliced. Additionally, the tangy and sweet meatloaf sauce on top is something the kids will absolutely enjoy!
This is a simple meatloaf recipe that only requires a few ingredients, despite the lengthy ingredient list. Most likely, your cabinets contain everything you require. You will soon be rewarded with a delicious dinner that practically takes care of itself in just 30 minutes.
Ingredients for meatloaf Ingredients for meatloaf Lean ground beef: select 90% lean for the best results.
Bread crumbs: these give your meat mixture more flavor and help it stick together.
Seasonings and herbs—the meatloaf seasoning is what gives your meatloaf its extraordinary flavor and makes it the best.
Meatloaf glaze recipe: the sweet and sour meatloaf sauce brings the flavors together and adds the finishing touch.
Pro tip: You can use Italian-style breadcrumbs instead of the additional Italian seasoning.
How to make meatloaf from scratch: an easy recipe
I’m here to change all of that for you if you’ve never made great meatloaf because you were afraid it would be too dry or taste bad. When following this straightforward meatloaf recipe, keep the following key points in mind:
Mix only until everything is combined in a large bowl, or it will be too dense. The best meat is lean beef. Let it rest after it comes out of the oven so it stays juicy. Why do you put milk in meatloaf?
Because milk adds moisture to your breadcrumbs, it is necessary to make the best meatloaf you’ve ever had. Your meatloaf shouldn’t be dry and crumbly. You can use a substitute for dairy-free milk.
What is the best meatloaf filling?
The best filling for meatloaf is unquestionably breadcrumbs. However, to keep it moist and delicious, don’t forget to add milk!
Should onions be cooked before being added to meatloaf?
While some recipes require you to cook the onions first, this one makes things easier by requiring you to add them right away. It will cook the onions perfectly and give them a lovely texture at the end thanks to all of the moisturizing ingredients.
How long to cook meatloaf Expert Advice for Making the Perfect Meatloaf
Every Time Don’t skip the wet ingredients because they add moisture to your beef meatloaf recipe, giving it flavor and a juicy texture. Add a few drops of Worcestershire sauce to give it an extra kick of flavor if you want to make it even better.
You can even prepare the meatloaf mix ahead of time and simply cover the loaf pan with plastic wrap or aluminum foil and place it in the refrigerator. Take a taste – if you aren’t sure how the flavor is, take a small amount and fry it up to taste it to see if it has all the flavors you want. Give it room – use a meatloaf pan that is slightly larger to give the meatloaf enough room to breathe and allow for caramelized edges. Simply insert it into the oven after allowing it to reach room temperature during the preheating process.
Perfect temperature: If you have a meat thermometer, the meatloaf should be about 160 degrees Fahrenheit inside. Instant-read thermometers are a great option if you have one.
Before slicing the succulent meatloaf, let it rest for 10 minutes after it comes out of the oven. It will be able to keep its shape if you let it rest.
What makes meatloaf taste so good?
Good meatloaf is made with high-quality ingredients, a spice-to-meat ratio that is well-balanced, and the right amount of time to cook it.
How to make meatloaf How long does meatloaf take to cook?
You only need to be hands-on for 30 minutes to make this traditional meatloaf recipe. The oven does the rest after that! Your baked meatloaf will be ready in about an hour and a half, giving you plenty of time to relax before preparing your side dishes.
How is meatloaf kept moist?
Using ingredients that are moist is the key to moist meatloaf. Even though you want the breadcrumbs to stick together, adding eggs, milk, and ketchup not only gives the dish flavor but also the necessary moisture.
How can I improve my meatloaf?
It’s best to use meat with a lot of fat so the meatloaf doesn’t turn out dry and grainy. In addition, adding milk, eggs, and ketchup will help it keep its tender, juicy texture inside.
Sauce for meatloaf How long should it bake for?
The cooking times for your loaf will vary according to its size. 350°F is the ideal cooking temperature for meatloaf. A reasonable guideline to follow for 350°F meatloaf is 35 to 45 minutes per pound. Using a meat thermometer to measure the meatloaf’s internal temperature is the most effective method for ensuring that it does not overcook or undercook. A meatloaf’s internal temperature should be 160°F.
How long should a 1-pound meatloaf cook?
The meatloaf needs to be cooked at least 350°F in a conventional oven. Cooking time for a 1-pound meatloaf is about 35 to 45 minutes.
How long should a two-pound meatloaf cook?
The meatloaf needs to be cooked at least 350°F in a conventional oven. Cooking time for a 2 lb meatloaf should take between 1 hour and 1 hour and 20 minutes.
How long should a 3 lb. meatloaf cook?
The meatloaf needs to be cooked at least 350°F in a conventional oven. It should take between one and a half and two hours to cook a 3 lb meatloaf.
At 375°F, how long should meatloaf cook?
A one-pound meatloaf will take between 25 and 30 minutes to reach 160°F at 375°F.
The meatloaf temperature should reach 160°F in 40 to 50 minutes for a 2 lb. loaf.
The temperature of a 3 lb meatloaf will reach 160°F in about 1 to 1 and 15 minutes.
At 350°F, how long should meatloaf cook?
It will take between 35 and 45 minutes for a 1 lb. meatloaf to reach 160°F at 350°F.
The meatloaf’s temperature should reach 160°F in about one to one and a half hours for a 2 lb. loaf.
The meatloaf’s temperature should reach 160°F in about 1 to 2 hours for a 3 lb. loaf.
Is meatloaf baked uncovered or covered?
The meatloaf is baked uncovered in this recipe. Your meatloaf should stay very moist and juicy inside due to the milk in the mixture.
Meatloaf side dishes include Meatloaf Glaze. Southern meatloaf sauce takes ketchup, a staple in the kitchen, to new heights with its sweet, tangy flavor. It becomes a slightly sweet BBQ sauce-like flavor with the help of brown sugar and white vinegar, which your entire family will enjoy. It is the ideal topping for meatloaf that everyone enjoys!
What makes up meatloaf sauce?
A blend of ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper make up the meatloaf glaze sauce.
Baked meatloaf Leave me with the meatloaf that was left over and my Yesterday Sandwich. If you show up tomorrow with the ketchup, I’ll be in love.
Why does my meatloaf break apart?
JAROD KINTZ What to Serve with Meatloaf Naturally, you can’t just serve meatloaf on its own! For the meal to be complete, it needs some sides. Mashed potatoes are an essential ingredient in every Southern meatloaf recipe. That is the pinnacle of ease right there! In the slow cooker, roasted garlic potatoes, creamed spinach, or sautéed broccoli with garlic are all delicious options that go well together.
Can meatloaf be frozen? Can meatloaf be made on a baking sheet?
When making meatloaf, I use a loaf pan; however, if you don’t have one, you can use a baking sheet. Make sure it is formed into a loaf before baking and line it with foil for easy cleanup!
Meatloaf dinner at home: Why does my meatloaf break apart?
Eggs and breadcrumbs need to be incorporated into the meatloaf in order for it to stay together. Also, be careful not to overcook it. If you follow this recipe, your meatloaf will be delicious!
How is meatloaf kept from falling apart?
When there is not enough to hold the meatloaf together, it crumbles. The right proportions of eggs and breadcrumbs in this recipe help keep it together. The cooking time for meatloaf is also important because it will fall apart if it is overcooked.
How to make good meatloaf Can meatloaf be frozen?
Yes, and the best part is that. Before cooking, you can make a larger batch and freeze it. Simply form it into a loaf and tightly wrap it. Before cooking, it must be defrosted for 24 hours in the refrigerator.
Meatloaf that is cooked can also be frozen. You can slice it, wrap it in freezer paper, and put it in a freezer bag once it has cooled. This is even better for those hectic evenings when you realize you forgot to defrost something. In no time at all, you’ll have a tasty and nutritious meal!
How to Reheat Meatloaf You can reheat meatloaf in the microwave, but it will be dry and have a strange taste. It can also be added to a skillet, but honestly, the oven is best. Put your meatloaf in a loaf pan or baking dish with just a hint of beef broth, water, or gravy and preheat the oven to 250 degrees Fahrenheit. One tablespoon should suffice. After being completely heated through, cover it with foil and heat it for 20 to 25 minutes.
Watch the video on how to make meatloaf Meatloaf recipe PRINT PIN The Best Classic Meatloaf Recipe 5 FROM 216 VOTES prep time 20 MINUTES cook time 55 MINUTES total time 1 HOUR 10 MINUTES servings 8 SERVINGS calories 406 Every bite is enhanced to perfection by the tangy, sweet sauce on top!
2 pounds ground beef (90 percent lean) 1 large white onion (diced) 2 eggs 2 tbsp garlic cloves (minced) 4 tbsp ketchup 1 tbsp Worcestershire sauce 4 tbsp fresh parsley (finely chopped) 3/4 cup panko breadcrumbs 1/2 cup milk 2 tsp Italian seasoning 1/2 tsp smoked paprika 2 tsp salt 2 ts
Combine the ground beef, onion, eggs, garlic, Worchestershire sauce, ketchup, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper in a large mixing bowl. Combine thoroughly by mixing.
Fill the prepared loaf pan with the meatloaf mixture. Bake for forty minutes at 375 F.
Start making the sauce for the meatloaf. Combine the ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small mixing bowl. Mix the ingredients well with a whisk. After 15 minutes of baking, pour the meatloaf glaze over the top.
The meatloaf should rest for five minutes. Enjoy after topping with fresh parsley!
Course: 406 calories Food for the Main Dish: Calories for American Diet: 406 calories | Carbs: 22 grams; Protein: 23g | Fat: 25 grams | Satin Fat: 9 grams | Monounsaturated Fat: 1 gram | Fat, monounsaturated: 11 grams; Trans Fat: 1 gram | Sodium: 123 milligrams 1231 milligrams 556 milligrams Sugar: 1g Vitamin A: 13g Vitamin C: 519 IU Calcium: 6mg 86 milligrams 3mg